The Distillery at Greylock WORKS
Forager Gin is made by hand in small batches using botanicals foraged in the forested mountains of the Berkshires in northwestern Massachusetts. The aromas and flavors of these artisanal gins evolve with the seasons: spring, summer, autumn, and winter. From wild flowers to wild berries, black birch to fresh shoots, this gin is always the perfect
expression of its time and place.
Made with recipes from long-forgotten books, using cinnamon, black peppercorn, cloves, and local honey, Local Legend Spiced Rum is the stuff of legends. It's so delicious you will want to share it only with your closest friends, and even then you'll have to guard it.
First Snow Silver Rum is a new rum inspired by winter. We ferment slowly at cold temperatures to create deeper brown sugar flavors with notes of banana and spice. When you taste it, you'll feel like a Saint Bernard seeing snow for the first time: this is the way life was meant to be.
Ski Bum Rum & the names of its rums are registered in the U.S. Patent and Trademark Office.
